Weddings
For
your Special Occasion... Intimate elegance at an affordable
price. Let the friendly staff at Tracey's pamper you and your
guests, while you enjoy the excellent food and service that has
earned us our four star reputation for over 100 years!
You
may wish to hold your ceremony, or outdoor cocktail hour at our
magnificent riverfront veranda with a picturesque gazebo, and
view of the dazzling New York City skyline off in the distance
from our breath-taking 50 foot greenhouse.
Tracey's has accommodations
from 20 - 180 guests. We'll make
your celebration one that you and your guests will cherish for
years to come! Please contact us
for more information, pricing detail & assistance.
Suggested Professionals
It is our pleasure to help you plan the perfect celebration.
The services below are provided for your convenience in your
wedding or banquet plans.
Florist
Artiste Florists
7700 Bergenline Avenue
North Bergen, NJ 07047
201-869-7750, 201-869-7751(Tel)
201-869-3627(Fax)
www.artisteflorist.com
Bakery
Palermo's Pastry Shop
187 Main Street
Ridgefield Park, NJ 07660
201-641-1654(Tel)
201-807-1363(Fax)
www.palermobakery.com
Deluxe
Wedding
Package
Includes:
Beautiful Veranda by the River
for Ceremonies, Cocktail Hours and Photographs
One Wedding at a Time
5 Hours Premium Open Bar
Choice of Colored Linens - Ample Parking - Checkroom - Direction
Maps
Bridal Room
Cocktail
Hour:
Hors
d'Oeuvres Passed Butler Style:
|
Mini
Beef-Kebab
|
Mini
Spinach Pie
|
Mini
Cheese Pie
|
|
Stuffed
Mushrooms
|
Franks
in Blanket
|
Scallops
Wrapped in Bacon
|
|
Stuffed Clams |
Mini Eggrolls |
Fried
Shrimps
|
|
Fried Zucchini
and Mozzarella Sticks |
Assorted
Cheese Display
Grilled
Vegetable Display
Hot
Chafing Dishes:
(Choice of 6)
|
Barbecued Ribs
|
Eggplant
Rollatine
|
Pepper Steak
|
Chicken Marsala
|
|
Tortellini
Primavera
|
Shrimps Newburg
|
Sausages &
Peppers
|
Kielbasi and
Sauerkraut
|
|
Cavatelli
w/Broccoli
|
Seafood-Fra-Diabolo
|
Mussels White
Wine Garlic
|
Beef Burgundy
|
|
Ziti w/Vodka
Sauce
|
Fried Calamari
|
Veal and Peppers
|
Fillet of Sole
Rollatini
|
|
Swedish Meatballs |
Dinner:
Starters
Champagne
Toast
Caprice of
Fresh Fruits or Melon with Proscuitto
Ziti w/Marinara Sauce or Vodka Sauce
Fresh Seasonal Mixed Green Salad (Caesar Salad or Greek Salad)
Main
Course
Choice
of Two Entrées:
Boneless
Breast of Capon Francaise
Sautéed in White Wine, Lemon Butter
Boneless
Breast of Capon Marsala
Sautéed in Marsala Wine with Mushrooms
Broiled Salmon
with Dill Sauce
Choice
of Three Entrées:
Freshly
Cooked Prime Rib of Beef
au jus
Boneless
Breast of Capon Francaise
sautéed in white wine lemon
butter
Boneless
Breast of Capon Marsala
sautéed in marsala wine with
mushrooms
Broiled Salmon
Choice
of Two Entrées:
Chateaubriand
carving of roast tenderloin of
beef
Surf
& Turf
Lobster Tail and Filet Mignon
All Entrées
Served with Fresh Garden Vegetables and Potato Du Chef
Extras
Seafood
Extravaganza (Oysters - Clams - Shrimp)
Italian Pastries
Vienesse Table
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